View You Tube Demo at: http://www.youtube.com/watch?v=DAEtgXY91Iw
Or Search on You Tube for Jet Ice Slush Machines
INSTRUCTIONS
When using SSM2804S unit refer to manual for extra features.
NB: All switches must be up & on for machines to freeze up – if turning auger is switched off then that side is off and will not freeze – if you turn off auger remember to turn it back on.
For Safety: Always clean & rinse out units thoroughly – we recommend Radicate* Food Grade disinfectant for best results.
Before first use clean bowl with warm soapy water
To Clean Use Warm (Not Hot) Soapy Water and rinse unit thoroughly – refer to instruction manual for further instructions and maintenance.
Remove bowl and wash thoroughly – also remove and clean the rear rubber seal and the tap mechanism and rubbers as well as the handle and pin and the white turning auger and stopper. Lubricate all the rubber seals on and behind and for ease of removing bowl next time simply rub some lube on the circular rear base of the bowl prior to reattachment – when reattaching ensure rubber is not pinched or caught in the rear of the plastic bowl as this can cause unnecessary leakages.
Lie bowl on a table on its side and remove the spring and tap mechanism to clean. It is recommended to pull one handle mechanism apart at a time so you can see how to put it back together exactly. Also lubricate the shaft seals at the front of the cylinder prior to reattaching the white plastic auger.
Do not get water into the workings of the actual machine.
Lubrication:
Proper lubrication of machine parts must be done to manufacturers’ instructions to ensure proper operation of soft serve machines and prevent damage.
• Only approved food-grade lube must be used on all machine parts.
• Ensure that you replace the cap after lubrication because dirt and dust will stick to it if left open. This may pose a potential risk for contamination.
• Ensure that you also sanitize outside of tube before handling machine parts for lubrication and re-assembly. Check for any loose parts.
• Ensure that you replace the cap after lubrication because dirt and dust will stick to it if left open. This may pose a potential risk for contamination.
• Ensure that you also sanitize outside of tube before handling machine parts for lubrication and re-assembly. Check for any loose parts.
Sanitizing and Hygiene
Strictly follow the guidelines and recommendations for operation and cleaning of your machine
• Before preparing syrups and before handling machine parts, wash your hands thoroughly with a disinfectant soap and dry with a paper towel.
• Wash and sanitize hands before handling machine parts when assembling machine.
• Do not overfill the bowl (reservoir tank).
• Keep bowl covered with the proper lid at all times.
• Use only approved food-grade sanitizer. We recommend Radicate (available from us at wholesale price).
• Use only approved, food-grade lubricant for machine parts and keep the cap on the lube. Also sanitize the outside of the tube before handling it to lubricate machine parts.
• Use correct amounts of lube - no more and no less.
• For the correct cleaning cycle of your machine, please refer to the Operator's Manual. Local health regulations must also be checked.
• Always start the machine with a freshly prepared mix.
• Remember: Bacteria needs water to survive. Air-Dry all machine parts after cleaning and sanitizing. When using SSM2804S unit refer to manual for extra features.
• Wash and sanitize hands before handling machine parts when assembling machine.
• Do not overfill the bowl (reservoir tank).
• Keep bowl covered with the proper lid at all times.
• Use only approved food-grade sanitizer. We recommend Radicate (available from us at wholesale price).
• Use only approved, food-grade lubricant for machine parts and keep the cap on the lube. Also sanitize the outside of the tube before handling it to lubricate machine parts.
• Use correct amounts of lube - no more and no less.
• For the correct cleaning cycle of your machine, please refer to the Operator's Manual. Local health regulations must also be checked.
• Always start the machine with a freshly prepared mix.
• Remember: Bacteria needs water to survive. Air-Dry all machine parts after cleaning and sanitizing. When using SSM2804S unit refer to manual for extra features.
The Twin bowl Cocktail Slush unit weighs approximately 55kg without the mix in it – extreme care should be taken when moving the unit and a firm secure base is required for the unit to sit on – plastic tressle tables are not appropriate. It is recommended the unit have its’ own power supply as it has a high amperage. You have been provided with a new unit. Unit should only take 45 to 60 minutes to freeze the mix into frozen slushees - if it is to used outdoors it is highly recommended it is used under heavy shade as this will effect the unit's ability to freeze the mix.
Maintenance: You must maintain the unit properly by cleaning, lubricating and checking the unit. Lubricate all rubber seals. Clean using Radicate disinfectant. Use lube supplied. You must also check all parts regularly. Check white turning augers and ensure lock nuts and pins are in place at all times. Vigilant & regular maintenance is very important and is the buyer’s responsibility.
Reminder: please remember to clean condenser regularly by removing 2 screws on side panel and using a toothbrush or similar to remove lint/dust build up...the frequency depends on the environment(s) in which the unit is utilised.
- • Radicate Food Grade Disinfectant available from us at frozencocktails@optusnet.com.au
for Karaoke & Slush Hire
go to www.karaokeforasong.com.au
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